Barley Rusks Dakos

Ingredients

• 3 cups all-purpose flour, plus more as needed
• 1 ½ cups barley flour
• 1 ½ cups malted barley flour
• 1 cup coarsely ground malted barley grain or malted barley flour
• 2 tablespoons ground aniseed
• 2 tablespoons ground coriander
• 2 (.25 ounce) envelopes (4 1/2 teaspoons) instant dry yeast
• 2 ½ teaspoons sea salt
• ½ teaspoon ground pepper
• ½ cup extra-virgin olive oil plus 2 teaspoons, divided
• 3 tablespoons grape molasses (see Tip) or 2 tablespoons honey plus 1 teaspoon balsamic vinegar
• 2 cups cold water

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