Lamb and Cheese Pie

Ingredients

• 1 tsp. active dry yeast
• 2 cups flour
• 1 tsp. salt
• 3 Tbsp. extra-virgin olive oil
• 2 eggs
• 1 Tbsp. sesame seeds
• 2 Tbsp. extra-virgin olive oil
• 4 scallions, trimmed and finely chopped
• 2 lb. lean boneless lamb shoulder, cut into 3/4'' cubes
• 2 tsp. ground cinnamon
• Salt and freshly ground black pepper
• ³⁄₄ lb. fresh myzithra; or a combination of 1/2 lb. ricotta, drained, and 1/4 lb. feta, crumbled
• 6 oz. graviera, or gruyère, grated
• 1 egg

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