Wedding cake zingy lemon

Wedding cake - zingy lemon

Wedding cake - zingy lemon


Serves 20

Details
  • Servings:   20
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 350g unsalted butter, softened
  • 350g golden caster sugar
  • 6 eggs, beaten
  • 140g plain flour
  • 280g self-raising flour
  • zest of 4 lemons, juice of 3 (about 100ml/3½fl oz)
  • zest and juice 2 lemons
  • 100g golden caster sugar
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