Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted cod with zingy beetroot salad
Details
- Servings: 6
- Diet: High-Protein, Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 200g baby new potatoes, quartered
- ½ tbsp olive oil
- 4 skinless cod fillets (or any white fish)
- thumb-sized piece of ginger, finely sliced
- 1 lime, sliced
- 1 red onion, finely chopped
- 4 carrots, peeled and grated
- 2 large raw beetroot, peeled and grated
- 1 lime, zested and juiced
- ½ tbsp honey
- ½ small bunch of coriander, leaves picked
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