Ingredients
- 1/2 cup Mango pulp:
- 2 Lychees:
- 2 tablespoons Lemon juice:
- 1/4 cup Apple, chopped finely:
- 4 Mint leaves:
- 2 tablespoons Brown sugar:
- 1/4 teaspoon Salt:
- 4 tablespoons Yogurt:
- 2 cups Drinking water:
- 1/2 cup Crushed ice:
- 3 tablespoons Honey, divided:
Personal Notes
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