Ingredients
- 200 grams Savioardi ( Ladyfingers) bsicuits, finely ground
- 100 milliliters cooled espresso/americano coffee
- 30 milliliters fig/prune syrup/marsala wine
- 250 grams mascarpone cheese
- 3 tablespoons icing sugar
- 1 teaspoon vanilla essence
- 2 tablespoons cacao powder, for topping
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