Colin McGurrans pork Wellington recipes
Ingredients
- 550g pork fillet
- 30g butter
- 200g button mushrooms, thinly sliced
- 120g chicken liver pâté
- 375g puff pastry
- 1 egg, beaten
- 4 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 125g plain flour
- 1 egg
- 300ml skimmed milk
- 1tbsp parsley, chopped
- 1 pinch salt
- 1tbsp vegetable oil
Instructions
Colin McGurran's pork Wellington recipes serves 4 original recipe by realfood.tesco.com.
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