Colins prosciutto pineapple and mozzarella pizza

Name: Colin's prosciutto, pineapple and mozzarella pizza
Ingredients: 325ml lukewarm water; 2 tablespoon extra virgin olive oil, plus extra, to brush; 2 teaspoons (7g sachet) dried yeast; 2 teaspoons raw caster sugar; 500g bread and pizza plain flour; 1⁄2 teaspoon fine cooking salt; 1 tablespoon finely chopped fresh rosemary leaves; 1 tablespoon finely chopped fresh sage leaves; Fine semolina, to dust; 185ml (3/4 cup) tomato passata; 225g (1 1/2 cups) chopped fresh pineapple; 16 prosciutto slices, torn; 6 (110g each) fresh buffalo mozzarella, torn; Finely chopped fresh sage leaves, to serve; Finely chopped fresh rosemary leaves, to serve; Small fresh basil leaves, to serve; Extra virgin olive oil, to drizzle