Colin Fassnidges salmon fishcakes with slaw

Ingredients

• 2 medium (450g) desiree potatoes, peeled and chopped
• 350g salmon, cooked, flaked
• 1 cup mixed herbs, chopped
• 1 lemon, zest finely grated, ½ juiced and reserved
• 2 eggs, lightly beaten
• 2 tbs milk
• ½ cup (75g) flour
• 1½ cups (90g) panko breadcrumbs
• Oil for shallow frying
• ¾ cup (180ml) whole-egg mayonnaise
• 1 tbs capers, chopped
• 6 cornichons, chopped
• ½ cup mixed herbs, chopped
• ½ red cabbage, thinly sliced (we used a mandoline)
• ½ bunch parsley, leaves picked

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