Colins bread butter pudding with raisins
Ingredients
- 150g raisins
- 250ml (1 cup) Pedro Ximenez sherry
- 150g unsalted butter, at room temperature, plus extra to grease
- 16 slices day-old sourdough bread
- 600ml double cream
- 1 vanilla bean, split, seeds scraped
- 8 egg yolks
- 430g (2 cups) caster sugar
- 60ml (1/4 cup) water
- Ice-cream, to serve
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