Colins doughnuts with lemon curd

Ingredients

• 10g (about 1 1/2 pkts) dried yeast
• 125ml (1/2 cup) milk, warmed
• 275g plain flour
• 5g table salt
• 35g caster sugar
• 1/2 lemon, rind finely grated
• 1/4 vanilla bean, seeds scraped
• 1 egg
• 2 egg yolks
• 35g butter, at room temperature, chopped
• 1/2 teaspoon ground cinnamon
• 100g caster sugar, extra
• Vegetable oil, to deep-fry
• 2 lemons, scrubbed
• 75g butter, chopped
• 60g sugar
• Pinch of salt

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