Archana Mundhes Instant Pot Palak Paneer

Ingredients

• 15 raw cashews
• 1/4 cup whole or low-fat milk, warmed
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 1 yellow onion, finely diced
• 1 teaspoon minced hot green chile
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 1 pound fresh baby spinach or frozen chopped spinach
• 1 teaspoon kosher salt
• 1/2 to 1 cups water
• 2 cups cubed paneer, in 1/2-inch cubes
• 3 cups cooked rice, for serving
• 4 parathas, for serving

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