Archana Mundhes Instant Pot Palak Paneer
Ingredients
- 15 raw cashews
- 1/4 cup whole or low-fat milk, warmed
- 2 tablespoons ghee
- 1 teaspoon cumin seeds
- 1 yellow onion, finely diced
- 1 teaspoon minced hot green chile
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 1 pound fresh baby spinach or frozen chopped spinach
- 1 teaspoon kosher salt
- 1/2 to 1 cups water
- 2 cups cubed paneer, in 1/2-inch cubes
- 3 cups cooked rice, for serving
- 4 parathas, for serving
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