Pork Wellington

Pork Wellington

Pork Wellington

By eatsmarter.com
45 minutes

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Comments
Ingredients
  • 800 grams Pork tenderloin (ready to cook)
  • Salt
  • freshly ground Pepper
  • 2 tablespoons Clarified butter
  • 400 grams Spinach
  • 350 grams red Bell pepper
  • 400 grams Veal sausage
  • 400 grams Puff pastry dough (refrigerated)
  • 250 grams Bacon (in slices)
  • 2 Egg yolks
  • 2 tablespoons Parsley
  • 250 grams Butter
  • 2 Egg yolks
  • 4 tablespoons dry White wine
  • Lemon juice
  • 500 grams Broccoli floret
Instructions

Pork Wellington serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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