Champurrado
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 4 cups Water
- 1 Ceylon cinnamon stick
- 1/3 - 1/2 cup Chopped piloncillo (2-4 oz.)
- 1 Mexican Chocolate disk (I used Ibarra, chopped into 4 pieces)
- ½ cup Fresh masa for tortillas (nixtamal)
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