Champurrado Mexican Chocolate Atole Recipe

Champurrado (Mexican Chocolate Atole) Recipe

Champurrado (Mexican Chocolate Atole) Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mexican
Comments
Ingredients
  • 1/3 cup masa harina, such as Maseca
  • 2 cups warm water
  • 2 cups milk
  • 3 ounces Mexican chocolate, finely chopped (see note)
  • 3 ounces piloncillo (see note)
  • 1/8 teaspoon salt
  • 2 star anise pods
  • 2 cinnamon sticks
Instructions

Champurrado (Mexican Chocolate Atole) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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