Asparagus and Pea Soup: Real Convenience Food
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Champurrado Mexican Chocolate Atole Recipe
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 1/3 cup masa harina, such as Maseca
- 2 cups warm water
- 2 cups milk
- 3 ounces Mexican chocolate, finely chopped (see note)
- 3 ounces piloncillo (see note)
- 1/8 teaspoon salt
- 2 star anise pods
- 2 cinnamon sticks
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