Ingredients
- ¾ cup masa harina
- 4 oz. Mexican chocolate or dark chocolate, coarsely chopped
- ½ cup chopped piloncillo or ¼ cup (packed) dark brown sugar
- 1 tsp. ground cinnamon
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- Pinch of cayenne pepper (optional)
- 1 cup milk, heavy cream, or nut milk of choice
- Chocolate shavings (for serving; optional)
Personal Notes
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