Champurrado Mexican Hot Chocolate and Corn Drink Recipe

Ingredients

• 1/2 cup masa harina para tortillas
• 3 cups water, plus more as needed (see note)
• 1 cup milk
• 3 1/2 ounces dark chocolate, broken into pieces
• 3 tablespoons dark brown sugar
• 1 cinnamon stick or 1/4 teaspoon ground cinnamon
• Kosher salt

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