Champurrado Mexican Hot Chocolate and Corn Drink Recipe

Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe

Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe


20 minutes

Ingredients
  • 1/2 cup masa harina para tortillas
  • 3 cups water, plus more as needed (see note)
  • 1 cup milk
  • 3 1/2 ounces dark chocolate, broken into pieces
  • 3 tablespoons dark brown sugar
  • 1 cinnamon stick or 1/4 teaspoon ground cinnamon
  • Kosher salt
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