Thai-Style Mussels
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Thai Chicken Coconut Soup
Ingredients
- Chicken stock : 1½ cup
- Boneless chicken pieces (breast or tenderloin) : 1 cup
- Fresh lemongrass : 1 stalk
- Fresh galangal : 1 inch piece thinly sliced
- Fish sauce : 1 tbsp
- Thai bird’s eye chili : 3-4 fresh red color
- Lime : 1
- Coconut milk : ½ cup
- Thai basil leaves : 1 sprig
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