Zoodle Ramen

Ingredients

• 4 large eggs
• 1 tbsp. extra-virgin olive oil
• 8 oz. cremini mushrooms, sliced
• 4 cloves garlic, minced
• 1 tsp. fresh ginger, minced
• 8 c. low-sodium bone broth
• 1 tbsp. low-sodium soy sauce
• 4 medium zucchinis, spiralized or cut into noodles (about 2 lb.)
• 1 tbsp. sesame oil
• 0.5 c. chopped red cabbage
• 1 c. shredded carrots
• 2 green onions, thinly sliced
• 2 tbsp. toasted sesame seeds

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