Zoodle Ramen
Ingredients
- 4 large eggs
- 1 tbsp. extra-virgin olive oil
- 8 oz. cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 tsp. fresh ginger, minced
- 8 c. low-sodium bone broth
- 1 tbsp. low-sodium soy sauce
- 4 medium zucchinis, spiralized or cut into noodles (about 2 lb.)
- 1 tbsp. sesame oil
- 0.5 c. chopped red cabbage
- 1 c. shredded carrots
- 2 green onions, thinly sliced
- 2 tbsp. toasted sesame seeds
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