Zoodle Bolognese

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3/4 cup shredded carrot (about 1 large carrot)
• 1/2 cup grated white onion
• 1 pound ground beef (80/20)
• 8 ounces ground breakfast sausage
• 5 cloves garlic, minced
• Kosher salt and freshly cracked black pepper
• 1/2 cup good red wine
• One 28-ounce can crushed tomatoes
• One 8-ounce can tomato paste
• 1/4 cup fresh basil, minced, plus more for garnish
• 1 tablespoon dried oregano
• 1/2 teaspoon crushed red pepper
• 1 cup half-and-half
• 1/4 cup shaved Parmesan, plus more for garnish
• 7 1/2 cups zoodles (zucchini noodles)

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