Teriyaki Ginger Salmon with Sesame Zoodles

Ingredients

• For the teriyaki marinade
• 2 4-6 ounce salmon filets (skinless if possible)
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon grated ginger
• 2 small garlic cloves, pressed and minced
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon Sriracha/hot sauce (be generous here if you like spice!)
• 1/4 cup diced scallions
• For the zoodles
• 2 medium zucchinis
• 1 tablespoon sesame oil
• 2 garlic cloves, finely minced
• 2 teaspoons minced ginger
• 2 tablespoons diced scallions (plus more for garnish, if desired)
• Pinch of red pepper flakes
• 4 ounces snow peas (can use more)

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