Chicken Teriyaki with Soba Noodles

Chicken Teriyaki with Soba Noodles

Chicken Teriyaki with Soba Noodles

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   2
  • Calories:   696
  • Protein:   47g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   97g
  •  
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dairy-Free:   True
  • Weight Watchers:   19 Points
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Cuisine
  • Japanese
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 2 TBSP Brown Sugar
  • 1/2 TBSP cornstarch
  • 2 TBSP Garlic, minced
  • 2 TBSP Ginger, minced
  • 1 Green onion, sliced
  • 2 TBSP Lemon Juice
  • 1/2 cup low sodium soy sauce
  • 2 TBSP Mirin
  • 1 TBSP sesame oil
  • 2 TBSP sesame seeds
  • 6 oz shiitake mushrooms
  • 2 Boneless Skinless Chicken Breasts
  • 6 oz soba noodles
  • 2 TBSP Sriracha
Instructions

Preheat oven to 400 degrees Fahrenheit. Slice shiitakes into bite sized pieces.

Place chicken breasts in a 9 by 13 glass dish.

Make sauce: In a small bowel, add all the ingredients and whisk together.

Pour sauce over chicken breasts.

Place in oven and cook for 20 min. Take out of oven and add shiitakes. Toss shiitakes with the sauce that is around the chicken, flip chicken.

Place in oven for 10 minutes more. Once done,take out of oven.

Let rest 5 minutes before slicing chicken into bite sized pieces.

Meanwhile, add water to a medium pot. Once brought to a boil, add soba noodles and cook for 7 minutes till done.

Drain and rinse under cold water and add back to pot.

Add shitakes and all of sauce to the soba noodles. Toss together.

Add 1/2 the soba noodles and shitakes to each plate.

Add 1 sliced chicken breast to each plate.

Garnish with green onion and sesame seeds.

Serve immediately.ENJOY!

View original preparation instructions

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