Chicken Teriyaki with Soba Noodles
Details
- Serving Size: 2
- Dairy-Free: True
- Weight Watchers: 19 Points
Cuisine
- Asian
- Japanese
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 TBSP Brown Sugar
- 1/2 TBSP cornstarch
- 2 TBSP Garlic, minced
- 2 TBSP Ginger, minced
- 1 Green onion, sliced
- 2 TBSP Lemon Juice
- 1/2 cup low sodium soy sauce
- 2 TBSP Mirin
- 1 TBSP sesame oil
- 2 TBSP sesame seeds
- 6 oz shiitake mushrooms
- 2 Boneless Skinless Chicken Breasts
- 6 oz soba noodles
- 2 TBSP Sriracha
Instructions
Preheat oven to 400 degrees Fahrenheit. Slice shiitakes into bite sized pieces.
Place chicken breasts in a 9 by 13 glass dish.
Make sauce: In a small bowel, add all the ingredients and whisk together.
Pour sauce over chicken breasts.
Place in oven for 10 minutes more. Once done,take out of oven.
Let rest 5 minutes before slicing chicken into bite sized pieces.
Drain and rinse under cold water and add back to pot.
Add shitakes and all of sauce to the soba noodles. Toss together.
Add 1/2 the soba noodles and shitakes to each plate.
Add 1 sliced chicken breast to each plate.
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