Cranberry Salsa

Ingredients

• 1 1/2 cups of fresh or frozen cranberries
• 1/2 an apple, peeled, cored, roughly chopped
• 1/2 jalapeño (or serrano) chile, seeds removed, roughly chopped (less or more to taste, depending on how hot the chile is and how hot you would like your salsa to be)
• 2 green onions (scallions), chopped, including light green parts (about 1/4 cup)
• 4 Tbsp sugar
• 2 Tbsp chopped fresh cilantro
• 1 Tbsp peeled chopped ginger
• 1 Tbsp lime or lemon juice
• Dash of salt

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