Cheesy Artichoke Crostini
Ingredients
- 16 slices baguette
- One 5.2-ounce container garlic and herb cheese, softened
- One 4-ounce log goat cheese, softened
- 1/4 cup fresh flat-leaf parsley, chopped
- 1 tablespoon lemon zest
- 1 teaspoon anchovy paste
- One 12-ounce jar marinated quartered artichoke hearts, drained
- 3 tablespoons grated Parmesan
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