Goat Cheese and Fig Crostini
Need a lacto ovo vegetarian hor d'oeuvre? Goat Cheese and Fig Crostini could be an outstanding
Crostini of artichokes chives
Ingredients
- 390g can artichoke hearts
- juice 1 lemon
- 2 small garlic cloves, 1 crushed, 1 halved
- 3 tbsp extra-virgin olive oil
- 25g parmesan, grated
- small bunch chives, snipped
- 1 baguette, thinly sliced
- few parmesan shavings, to serve
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