Artichoke Cherry Tomato and Feta Salad with Artichoke Pesto Crostini

Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini

Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini


Serves 12

Details
  • Servings:   12
  • Calories:   293
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 12oz. jar marinated artichoke hearts, drained
  • 3 tablespoons (packed) finely grated Parmesan cheese
  • 2 tablespoons olive oil
  • ¼ cup chopped shallot (about 1 large)
  • ¼ cup red wine vinegar
  • 2 tablespoons finely chopped fresh Italian parsley plus additional for sprinkling
  • 1 tablespoon whole grain Dijon mustard
  • 1 garlic clove, minced
  • ¾ cup olive oil
  • 12 ½"-thick diagonal baguette slices, toasted
  • 3 5oz.packages mixed baby greens
  • 2 12oz. jars marinated artichoke hearts, drained
  • 1 12oz.container yellow and red cherry tomatoes, halved
  • 1 cup crumbled feta cheese (about 4oz.)
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