Ingredients
- 1 cup vegetable oil
- 2 small onions, thinly sliced
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- ¼ cup smooth peanut butter
- 3 Tbsp. fresh lime juice
- 2 Tbsp. fish sauce
- 2 Tbsp. sugar
- 1 garlic clove
- ½–1 serrano chile, depending on your heat preference
- ¼ head of Napa cabbage (about 8 oz.), cored, sliced ½" thick
- ½ cup cilantro leaves with tender stems, divided
- ½ cup mint leaves, divided
Details
- Servings:  
4
- Diet:  
Low-Carb
- Meal:  
lunch, dinner
- Dish:  
salad
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