Saffron Buns - Swedish Lussebullar
Saffron Buns - Swedish Lussebullar requires roughly 45 minutes from start to finish. This recipe
Saffron Rice
Ingredients
- 2 pinches saffron, crumbled
- ¼ cup boiling water
- 1 cup basmati rice
- Kosher salt and freshly ground black pepper
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