Mediterranean Mostaccioli with Feta

Mediterranean Mostaccioli with Feta

Mediterranean Mostaccioli with Feta

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 2 Cups mostaccioli
  • 16 Ounces BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 7 Ounces roasted red peppers, drained
  • 4 Ounces ATHENOS Crumbled Reduced Fat Feta Cheese
  • 1 1/2 Teaspoon dried oregano leaves
  • 1/3 Cup pitted black olive slices
  • 1 Cup halved zucchini slices
Instructions

Mediterranean Mostaccioli with Feta serves 4 original recipe by The Daily Meal.

View original preparation instructions

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