Provolone Mostaccioli with Mushrooms and Meat Sauce

Provolone Mostaccioli with Mushrooms and Meat Sauce

Provolone Mostaccioli with Mushrooms and Meat Sauce


32 minutes

Details
  • Servings:   4
  • Calories:   700
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 oz. turkey or pork Italian sausage
  • 1 package sliced fresh mushrooms
  • 1 jar pasta sauce
  • 8 oz. mostaccioli pasta
  • 4 tbsp. chopped fresh basil or Italian parsley
  • 6 slice Sargento® Deli Style Sliced Provolone Cheese
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