Spicy Pasta Salad with Smoked Gouda Tomatoes and Basil recipes
Ingredients
- 12 ounces, weight Mostaccioli
- 1/2 cup Mayonnaise
- 1/4 cup Whole Milk
- 4 Tablespoons White Vinegar
- 1-1/2 teaspoon Adobo Sauce From Chipotle Peppers (or One Minced Chipotle Pepper)
- 1/2 teaspoon Salt
- ground black pepper
- 10 ounces, weight Grape Tomatoes, Halved Lengthwise
- 1/2 pound Smoked Gouda Cheese, Cut Into Small Cubes
- 24 whole Basil Leaves (chiffonade)
Instructions
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