Mostaccioli with Sun Dried Tomato Cream Sauce
Ingredients
- 1 pound dried rigatoni pasta
- 3 tablespoons olive oil, divided
- 1/2 pound ground beef
- 1/2 pound Italian sausage, casings removed
- 1 small red pepper, seeded and thinly sliced
- 1 small yellow pepper, seeded and thinly sliced
- 1 small Spanish onion, thinly sliced
- 2 cups Sun-Dried Tomato Cream Sauce, recipe follows
- 2 tablespoons olive oil
- 2 cups sun-dried tomatoes, diced
- 1 small Spanish onion, diced
- 1 tomato, roughly chopped
- 3 cloves garlic, chopped
- 1 cup chicken stock
- 1 cup tomato juice
- 1 teaspoon crushed red pepper flakes
- 1/4 cup heavy cream
Instructions
Mostaccioli with Sun-Dried Tomato Cream Sauce serves 4 original recipe by Food Network.
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