Ingredients
- 2 cups plus 2 tablespoons unsalted, roasted peanuts
- 1 1/4 cups powdered sugar
- 10 3/4 ounces (2 cups plus 2 tablespoons) all-purpose flour
- 1 teaspoon kosher salt
- 3/4 teaspoon baking powder
- 2/3 cup fragrant peanut or canola oil
- 3 tablespoons unsalted butter, melted
- 1 large egg, beaten
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