The Hungarian Goulash I Crave All Winter Long

Ingredients

• 3 tablespoons neutral oil , like canola
• 1 large yellow onion , diced
• 1 1/2 pounds boneless beef chuck roast , cut into 1-inch chunks
• 2 teaspoons kosher salt , divided, plus more to taste
• 1/2 teaspoon freshly ground black pepper , divided
• 1/4 cup Hungarian sweet paprika
• 4 cloves garlic , minced
• 1 teaspoon caraway seeds
• 4 cups low-sodium chicken stock or beef stock
• 2 medium carrots , peeled and diced
• 1 medium tomato , roughly chopped
• 1 medium red bell pepper , stemmed, seeded, and diced
• 1 bay leaf
• 2 medium Yukon gold potatoes , peeled and cut into 1/2-inch cubes
• 1/4 cup chopped fresh parsley leaves , optional
• Crusty bread , for serving, optional

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