Fish Tikka Tacos

Ingredients

• For the spice blend:
• 2 tablespoons paprika (you can also combine 1 tbsp of smoked paprika with 1 tbsp or regular paprika)
• ¼ - ½ teaspoons red pepper flakes (optional, for a spicier dish)
• ¾ teaspoons salt
• ¼ teaspoons peppercorn, crushed
• 1 tablespoon oil
• For the Tacos and Avocado Pico de Gallo:
• 1 jar Masala Mama Tikka Masala Simmer Sauce https://food52.com/shop...
• 1¼ pounds fish fillets, such as salmon, tilapia, halibut etc.
• 3-4 tablespoons ghee, butter, or oil
• ¼ cups heavy cream or coconut milk
• 1 avocado, diced
• 1 tomato, diced
• 1 onion, diced
• 1 bunch cilantro, chopped
• ½-1 jalapeño or thai green chili, finely chopped (deseeded for a milder pico de gallo)
• 1 lime, juiced

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