Tikka Masala Turkey Burgers
Ingredients
- 1 pound Yukon Gold potatoes, diced
- Kosher salt
- 1/2 cup frozen peas
- 1/2 small red onion, very thinly sliced
- 3 tablespoons white wine vinegar
- 1 pound ground turkey
- 1/2 cup tikka masala sauce
- 1/3 cup plus 2 tablespoons chopped fresh cilantro
- 3/4 teaspoon ground cumin
- 3 tablespoons unsalted butter
- 4 sesame hamburger buns, toasted
- 1/3 cup mayonnaise
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