Raspberries in Pink Champagne Gelée

Raspberries in Pink Champagne Gelée

Raspberries in Pink Champagne Gelée

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   287
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   43g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1 (750-ml) bottle pink champagne or sparkling rosé, chilled
  • 2 tbsp. unflavored powdered gelatin
  • 1 1⁄2 cups sugar
  • Canola oil, for greasing
  • 40 fresh raspberries (about 8 oz.)
  • 2 small bananas, cut into coins
Instructions

Raspberries in Pink Champagne Gelée serves 8 original recipe by Saveur.

View original preparation instructions

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