Ravioli filled with tomato bread soup

Ravioli filled with tomato bread soup

Ravioli filled with tomato bread soup


Serves 14

Details
  • Servings:   12
  • Calories:   355
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, soup
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Cuisine
  • italian
Ingredients
  • 2,2 lb (1 kg) stale Tuscan bread (plain bread without salt)
  • 6 cups (1,5 kg) tomato purée
  • 1 red onion
  • 1 celery stalk
  • ½ glass of extra virgin olive oil
  • 1 clove of garlic
  • basil
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