Corn Pudding

Corn Pudding

Corn Pudding

By Food52
35 minutes

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Details
  • Servings:   6
  • Calories:   128
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 1 pint frozen corn
  • 3 eggs, beaten thick
  • 1 cup milk
  • 2 tablespoons flour
  • 1 tablespoon melted butter
  • 1/2 tablespoon sugar
  • Salt and pepper
  • Optional chives, or cooked pancetta
Instructions

Corn Pudding serves 6 original recipe by Food52.

View original preparation instructions

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