Pickled Ramps
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 8 ounces ramp greens (2 handfuls)
- 2 dried red chiles
- 2 bay leaves
- 2 teaspoons fennel seeds
- 1 teaspoon black peppercorns
- 1 cup white wine vinegar
- 1/2 cup sugar
- 1 tablespoon kosher salt
- 1 cup boiled water
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