Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Mushrooms
Ingredients
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 1/4 pounds button mushrooms, halved
- Kosher salt
- 8 cloves garlic, sliced
- 1 whole small dried chile pepper
- 3/4 teaspoon smoked paprika
- 1/2 cup dry sherry
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
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