Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream
Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream is a dessert that serves 10. One serving
Mini eton mess cheesecake tarts
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 75g raspberry jam or compote
- 18 mini pastry tart cases (about 5cm)
- 150ml double cream
- 100g soft cheese
- 2 tsp vanilla extract
- 2 tbsp icing sugar
- 18 mini multi-coloured meringues
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