Onion and Sage Tarts

Ingredients

• 2 pounds yellow onions (3 large or 4 medium), sliced
• 2 ounces bacon (2 slices), finely diced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 to 3 teaspoons balsamic vinegar
• 2 tablespoons finely chopped fresh sage
• Freshly ground black pepper
• 1/4 cup heavy cream
• 1 large egg
• 4 7-inch Flaky Pastry Tart Shells

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