Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Onion and Sage Tarts
Details
- Servings: 32
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 pounds yellow onions (3 large or 4 medium), sliced
- 2 ounces bacon (2 slices), finely diced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 to 3 teaspoons balsamic vinegar
- 2 tablespoons finely chopped fresh sage
- Freshly ground black pepper
- 1/4 cup heavy cream
- 1 large egg
- 4 7-inch Flaky Pastry Tart Shells
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