Baked Lemon Tart
Baked Lemon Tart is a lacto ovo vegetarian recipe with 1 servings. One portion of this dish contains
Strawberry Cream Tarts
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- For the tart shell:
- 95 grams all purpose flour
- 55 grams cold diced butter
- 1 tablespoon sugar
- 1 tablespoon cold milk
- For the pastry cream
- 3 egg yolks
- 50 grams sugar
- 30 grams all purpose flour
- 30 grams cornstarch
- 300 milliliters milk
- 1/4 teaspoon vanilla bean paste
- 1 tablespoon butter
- 500 grams Fresh sliced strawberries
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