Sand Tarts

Ingredients

• 1 pound Butter (454 gr or 2 c)
• 1 pound Sugar (454 gr or 2.5 c)
• 3 Eggs
• 2 teaspoons Vanilla
• 1 pound Flour (454 gr or 3.5 c) and pinch of salt
• Pecan or walnut pieces
• Cinnamon sugar for sprinkling

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