Brown Sugar Rhubarb Tarts
Ingredients
- For the Tart Dough
- 2 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter
- 1/4 cup greek yogurt or sour cream
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 6 - 8 tablespoons ice cold water
- For the filling
- 3 cups rhubarb
- 1/4 cup all purpose flour
- 1 1/2 cups dark brown sugar
- 2 tablespoons fresh grated ginger
- 1 teaspoon grated lemon zest
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