Brown Sugar Rhubarb Tarts

Ingredients

• For the Tart Dough
• 2 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/4 cup greek yogurt or sour cream
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 6 - 8 tablespoons ice cold water
• For the filling
• 3 cups rhubarb
• 1/4 cup all purpose flour
• 1 1/2 cups dark brown sugar
• 2 tablespoons fresh grated ginger
• 1 teaspoon grated lemon zest

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