Fagioli on Toast

Fagioli-on-Toast

Fagioli-on-Toast

By Epicurious
10 minutes

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Details
  • Servings:   4
  • Calories:   356
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 thick slices country bread
  • 4 tablespoons olive oil
  • 2 garlic cloves, peeled and sliced
  • A few fresh sage leaves
  • 1 28-ounce can diced tomatoes
  • 1 15-ounce can cannellini beans
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Instructions

Fagioli-on-Toast serves 4 original recipe by Epicurious.

View original preparation instructions

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