Pasta and Fagioli

Ingredients

• 2 tablespoons of extra virgin olive oil
• 1 white onion (finely chopped)
• 1 cup of sliced celery
• 1 cup of diced carrot
• 1 teaspoon of minced garlic
• 1 tablespoon of chopped Italian herbs (rosemary, sage, thyme, oregano)
• 1 liter of homemade vegetable broth (or commercial vegetable broth)
• 150 g of fresh pinto beans
• 150 g of fresh of cannellini beans
• 2 or 3 pieces Parmigiano Reggiano rinds (or Parmesan cheese rinds)
• 3 chopped tomatoes (or ½ can of whole peeled tomatoes)
• 150 g of short pasta (Ditalini, shells or other shapes)
• Salt and freshly ground black pepper to taste
• 1 cup of grated Parmigiano Reggiano (or Parmesan cheese)

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