Tteok Kkochi

Ingredients

• 1/3 cup gochujang
• 1/3 cup ketchup
• 3 tablespoons corn syrup
• 2 tablespoons sugar
• 1 tablespoon soy sauce
• 2 teaspoons mirin
• 1 teaspoon toasted sesame oil
• 4 cloves garlic, grated
• 1 pound cylindrical tteok (Korean rice cakes)
• 8 ounces cocktail franks
• 2 tablespoons neutral oil, such as canola oil
• Toasted sesame seeds, for servin

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