Rabokki recipes

Ingredients

• 500 ml Water
• 500 g Tteok (Korean rice cakes)
• 400 g Ramen noodles
• 100 g Fish cakes
• 5 Eggs, hard boiled
• 2 tbsp Corn syrup
• 2 tbsp Sugar
• 2 tbsp Gochujang (Korean red chili paste)
• 2 tbsp Soy Sauce, Dark
• 1 tbsp Gochugaru (Korean Red chili flakes)
• 1 tbsp Soy Sauce, sweet

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